Plates Bowls Cutlery

Perfect ceramic spoon to taste good broth. Beautiful to see and very elegant can be used with ramen or any type of broth.

Classic original Japanese ceramic bowl perfect for any dish in broth or dry. Rough finish to the touch with smooth semi-relief workmanship.

Indispensable saucer/bowl brings soy sauce. To be used to contain soy sauce to be consumed with typically Japanese dishes or can contain any other sauce. Quality product made of ceramic with floral motifs.

Perfect wooden spoon to taste good broth. Beautiful to see and very traditional can be used with ramen or any type of broth.

In Japan, cold soba is served with tsuyu broth called men-tsuyu, served apart. The most famous is zaru soba, in which dried noodles are first boiled in water and then cooled under cold water, then served on a plate made with strips of bamboo woven with rack, called zaru.

In Japan, cold soba is served with tsuyu broth called men-tsuyu, served apart. The most famous is zaru soba, in which dried noodles are first boiled in water and then cooled under cold water, then served on a plate made with strips of bamboo woven with rack, called zaru.

Classic original Japanese ceramic bowl perfect for any dish in broth or dry. Finish part outside perfectly smooth, the inside to the touch has a transparent relief finish "drop type".

Classic original Japanese ceramic bowl perfect for any dish in broth or dry. Rough finish to the touch with smooth semi-relief workmanship.

Indispensable saucer/bowl brings soy sauce. To be used to contain soy sauce to be consumed with typically Japanese dishes. Quality product made of ceramic with oriental minimalist graphs.

Indispensable saucer/bowl brings soy sauce. To be used to contain soy sauce to be consumed with typically Japanese dishes. Quality product made of ceramic with oriental minimalist graphs.