Country of production:
Organic soybeans in combination with organic wheat, salt and water, all expertly blended, this is exactly what's in organic Kikkoman soy sauce, nothing more, nothing less. This soy sauce is naturally fermented, created with a clean, fresh, balanced and refined taste and with months of aging behind it. This preservative-free soy sauce is ideal for vegetarians, traditional Asian dishes, fusion and raw foods, enhancing their natural flavor. Certified organic by QAI and USDA, organic Kikkoman is produced only with premium quality GMO-free soy, all organic, organic GMO-free wheat and salt.
Water, organic soybeans, organic wheat, salt.
How to preserve:
Cool, dry place away from direct light