You want to reduce the intake of salt? Then our variant of reduced salt content is certainly the right choice. Through a special process, the sauce is reduced by about half of the salt content. This is ideal for all those who follow a diet with a reduced intake of salt. Soy sauce, natural fermentation with 43% less salt, however, has nothing to envy to the original: the full taste, unique in its gender remains unchanged. In this way it is suited to a wide variety of applications, just like our product more classic. The sauce is perfect when added as a final aromatic touch to sauces, soups, vegetable dishes or dishes cooked in a pan.