Soy sauce, natural fermentation bakumatsu - 500 ml Muroji NTO-99227469 - - Japanese Food
chevron_left chevron_right

Soy sauce, natural fermentation bakumatsu - 500 ml

Soy sauce, natural fermentation carried out according to the traditional method with local raw materials. The ingredients include whole soybean, wheat, salt and rice produced in Fukui prefecture and the local water. It is produced naturally for approximately one year with a special process without artificial additives. More than 300 different types of amino acids and other components that are naturally produced by the action of the mold koji during a long process of fermentation of the Moromi, a mixture of raw materials is not refined and free of bacteria.

€23.93 (tax incl.) €23.93 (tax excl.)
block Out-of-Stock

local_shipping Free shipping with an order from € 79,00 (only for Italy)

Consegna senza fretta

Only for Italy

Insurance and Packing

Buy safely
Thanks to the SSL + FIREWALL protocol your transactions and your data will always be safe
We ship all over the world
We can deliver anywhere in the world thanks to DHL, FEDEX and UPS
Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*
To be consumed preferably within