Feature: Shiro (white)
Country of production: Japan
General information: As the name suggests, Tsurumiso is a manufacturer of miso, located in the small town of Yanagawa in the department of Fukuoka (Kyushu island). the white miso is miso that has been fermented for a shorter time and contains less salt than other miso. The color of the shiro miso can darken over time because of natural aging, but this does not affect its flavor.
Content: 500 g
Ingredients: Rice, soy, salt, glucose syrup, alcohol
Storage: cool and dry Place away from direct light