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Laminaria kombu-dried - 50 g
The kombu or konbu, is used in cooking to flavour and sweeten in a natural way, to soften other food or simply like any other vegetables. With this name are marketed a wide range of brown algae, belonging to the group of kelp, which grow in abundance just below the surface of the water.
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At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
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