Country of production:
And' arrived the new wasabi gluten-free in a practical tube, ready to be squeezed directly. Bright green, smooth, delicious and full of flavour, this wasabi is really the top. The wasabi is produced from a root vegetable that grows in the mountainous regions of Japan. Traditionally used as a medicine, the wasabi is today most commonly used as a condiment, served with sushi from a touch of heat and spiciness typical of this product.
Wasabi 30.29%, modified starch (E1440-E1442), humectants (E420), sugar, rice bran oil, salt, water, flavouring (contains mustard), acidity regulator (E330), thickeners (E415)
Mode of storage:
A cool, dry place away from direct light