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Kai wasabi nakiri knife - 16.5 cm
Kai wasabi nakiri knife - 16.5 cm
Nakiri means chopped vegetables. Nakiri is the traditional Japanese blade for cutting and grinding most vegetables. Despite its acceptable shape, this knife is not suitable for dissecting bones. For its characteristics it manages to slice, chop and chop with great precision any type of vegetables.
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At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
Product: Kai Wasabi Nakiri Knife
Feature: Pakka handle (created using heat and pressure to blend multiple layers of treated woods into one piece, composite and durable, durable and strong against moisture) - multiple layered blade of stainless steel 16.5 cm blade x 5 cm height x thickness 1.5 mm
Country of production: Japan
General information: Nakiri means chopped vegetables. Nakiri is the traditional Japanese blade for cutting and grinding most vegetables. Despite its acceptable shape, this knife is not suitable for dissecting bones. For its characteristics it manages to slice, chop and chop with great precision any type of vegetables.
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