Product: Soy sauce with vinegar and citrus juice
Country of production: Japan
Thegeneral information: Ponzu is a traditional Japanese condiment made of soy sauce flavored with vinegar and citrus juice. Ajipon is #1 in Japan. Its unique flavor will add an extraordinary flavor to your dishes. Ponzu is great on sushi fish as a seasoning or dipping sauce, steaks or tofu. This sauce is also a great substitute for soy sauce given its low amount of sodium. Try it in salads too, it will be amazing!
Producer: Mizkan People's Party
Content: 355 ml
Ingredients: Soy sauce (water, wheat, soy beans, salt), water, citrus juice (contains one or more of the following: lemon, mandarin, orange), sweet corn syrup, vinegar distillate, flavor enhancer (E621), salt, acidifying E330, aroma, flavor enhancers (E631-E627)
How to preserve: Cool, dry place away from direct light