Daikon pink pickle sakurazuke - 150 g

A delicious plate of pickles, all cute in pink. Called "sakurazuke" for its delicate pink color rather than its flavor, this tasty sour side dish is composed of thin slices of daikon radish, which are then pickled in a solution rich in sweet, salty and sour flavors. The resulting Pickle has a delicate aroma and a tart, pungent taste. To be enjoyed with freshly boiled rice, as a side dish or with an iced beer.