Feature: With perilla leaves
Country of production: Japan
General information: A delicious plate of pickles, all cute in pink. Called "sakurazuke" for its delicate pink color rather than its flavor, this tasty sour side dish is composed of thin slices of daikon radish, which are then pickled in a solution rich in sweet, salty and sour flavors. The resulting Pickle has a delicate aroma and a tart, pungent taste. To be enjoyed with freshly boiled rice, as a side dish or with an iced beer.
Content: 150 g
Ingredient: Salted Daikon, water, fermented vinegar, salt, salted perilla leaves, flavor enhancer E621, acidifiers E330, preservative E202, Sweetener E955, acid E262, colorant E129
Storage methods: Cool and dry place away from direct light