Kaneku Kona wasabi
Country of production:
This is characterized by a very high amount of horseradish, which is the product, which makes it among the wasabi of the highest quality. Wasabi (sawa-wasabi) is a typical product in Japan, and has traditionally been used as natural grass. Now, the wasabi is as a condiment for japanese dishes, especially for soba noodle, sashimi and of course for sushi. Usually the wasabi is grated and used as a condiment. The wasabi grated fresh it is bright and of intense green colour, and characterised by a "texture" gluey with a fresh scent and a strong flavor.
Horseradish powder, mustard powder, corn starch, vitamin C, antioxidant (E334), colouring (E133, E102).
Mode of storage:
A cool, dry place away from direct light