Monosodium glutamate - 454 g Ajinomoto GLU-21560991 - - Japanese Food
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Monosodium glutamate - 454 g

Salt - 100 g

It is an algae salt characterized by a sweet and salty taste based on Setouchi sea water and Hondawara algae. It can be used in any dish, and sea salt from algae enhances the taste of the ingredients

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Product: Glutamate

Feature: Flavouring agent

Country of production: France

General information: Monosodium glutamate is the sodium salt of glutamic acid, one of the 23 natural amino acids that make up proteins, and one of the most abundant amino acids in nature. Monosodium glutamate can be found in many foods such as milk, tomatoes and mushrooms, as well as in some algae used in Japanese cuisine. You can use glutamate as a flavoring agent for any Japanese dish. It excellently enhances the flavors of any dish, be it meat, fish, vegetables or soups. Use in moderation.

Producer: Ajinomoto

Content: 454 g

Ingredient: Monosodium glutamate

Storage methods: Cool and dry place away from direct light