Feature: Flavouring agent
Country of production: France
General information: Monosodium glutamate is the sodium salt of glutamic acid, one of the 23 natural amino acids that make up proteins, and one of the most abundant amino acids in nature. Monosodium glutamate can be found in many foods such as milk, tomatoes and mushrooms, as well as in some algae used in Japanese cuisine. You can use glutamate as a flavoring agent for any Japanese dish. It excellently enhances the flavors of any dish, be it meat, fish, vegetables or soups. Use in moderation.
Content: 454 g
Ingredient: Monosodium glutamate
Storage methods: Cool and dry place away from direct light