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Sanshu hiyamugi - 500 g
When we say 'spaghetti', we usually think 'Sanuki' but these hiyamugi noodles (where 'hiyamugi' literally means 'cold grain') are long, thin and slippery in appearance and texture. They should preferably be served cold. Hiyamugi are commonly served atop a bed of ice with accompaniments such as wasabi and tsuyu (dipping sauce) on the side. Whether it's your first taste or a lifelong aficionado, these hiyamugi noodles are hard to beat!
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At the time of shipment, the product will have 120 days or more remaining to expire*
Product:
Hiyamugi
Feature:
Dry
Country of production:
Japan
General information:
When we say 'spaghetti', we think 'Kagawa' usually, but these noodles Hiyamugi (where 'hiyamugi' literally means 'wheat cold') are long, thin, and in appearance and slippery in the structure. They should be served preferably cold. The hiyamugi are commonly served on top of a bed of ice with accompaniments such as wasabi, and tsuyu (sauce for dipping) on the side. That for you is your first taste, or a passionate long-term, these noodles hiyamugi are hard to beat!
Manufacturer:
Akagi
Content:
270 g
Ingredients:
Water, wheat, salt
Mode of storage:
A cool, dry place away from direct light
- To be consumed preferably within
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