Sanshu hiyamugi - 500 g Sanshuan SAN-83929233 - www.domechan.com - Japanese Food
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Sanshu hiyamugi - 500 g

When we say 'spaghetti', we usually think 'Sanuki' but these hiyamugi noodles (where 'hiyamugi' literally means 'cold grain') are long, thin and slippery in appearance and texture. They should preferably be served cold. Hiyamugi are commonly served atop a bed of ice with accompaniments such as wasabi and tsuyu (dipping sauce) on the side. Whether it's your first taste or a lifelong aficionado, these hiyamugi noodles are hard to beat!

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Product:

Hiyamugi

Feature:

Dry

Country of production:

Japan

General information:

When we say 'spaghetti', we think 'Kagawa' usually, but these noodles Hiyamugi (where 'hiyamugi' literally means 'wheat cold') are long, thin, and in appearance and slippery in the structure. They should be served preferably cold. The hiyamugi are commonly served on top of a bed of ice with accompaniments such as wasabi, and tsuyu (sauce for dipping) on the side. That for you is your first taste, or a passionate long-term, these noodles hiyamugi are hard to beat!

Manufacturer:

Akagi

Content:

270 g

Ingredients:

Water, wheat, salt

Mode of storage:

A cool, dry place away from direct light

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SAN-83929233
4938685111550
To be consumed preferably within