Country of production: Japan
General information: The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice. The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.
Content: 12 g
Ingredients: Eggs, cod patchy work (eggs, cod-mottled, salt), seasoning, flavored with mentaiko (salt, dextrin, hydrolyzed protein, pepper), sugar, pepper powder, seasoning, Pigment Benikouji, pigment pepper
Storage: cool and dry Place away from direct light