Feature: With shiso and umeboshi
Country of production: Japan
General information: The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice. The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.
Content: 15 g
Ingredients: Shiso, red salt, salt, salt plums), plum, salted plum, salt, liquid shiso red), salt, sugar, grape sugar, extract, kelp extract, acidulant , seasoning, pigment Benikouji, calcium carbonate
Storage: cool and dry Place away from direct light