Feature: With shiso, napa and vegetables
Country of production: Japan
General information: The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice. The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.
Content: 20 g
Ingredients: Shiso, red salt, salt, vinegar, plums), the leaves of radish, savory, salt, sugar, seaweed extract, miso powder, flakes, bonito powder, seasonings, acidifier, kelp transformed
Storage: cool and dry Place away from direct light