Feature: Napa seasoning with salmon dried
Country of production: Japan
General information: The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice. The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.
Content: 15 g
Ingredients: Vegetables, green, salted, Kyona, radish leaves, flakes of red salmon, salt, sugar, sesame oil, algae extract, miso powder, powdered bonito, seasonings, starch transformed, antioxidant (vitamin E)
Storage: cool and dry Place away from direct light