Seasoning for rice
The taste of nori tamago furikake
Country of production:
This topping to taste nori tamago furikake is ideal served over rice. The seasoning will make your rice more tasty and flavorful.
White sesame, lactose (milk), egg yolk powder, potato starch, salt, corn flour, sugar, nori seaweed, fish, dried cheese, flavour enhancer E621, yeast extract, soy sauce (water, salt, soy defatted, wheat, alcohol), wheat germ, seaweed nori, seaweed extract kombu (seaweed kombu, salt), hydrolyzed protein (soy, corn, wheat, yeast, salt), seasoning fermented (glucose syrup, syrup, fructose-glucose, sugar, rice, alcohol, salt, rice koji), dextrin, esaltratore enhancer E640 - E635 - E331 - E509 - E327, colour E101 - E160A - E160c (soy), antioxidant E300, spirulina, flavourings, liquorice extract, garlic, and spices.
Mode of storage:
A cool, dry place away from direct light