Topping for rice in broth
Topping with seaweed and salmon
Country of production:
This topping algae and salmon is perfect served over rice in broth. The seasoning will make your rice more tasty and flavorful.
Salt, rice crackers, fish (16%), flavor enhancer: E621, sugar, nori seaweed, green tea powder (matcha), algae, kombu powder, yeast extract (yeast extract, dextrin), flavour enhancer: E627, E631, antioxidant: E306, flavor enhancer E331, acidity regulator: E330
Mode of storage:
A cool, dry place away from direct light