Tempura ko age jozu - 1 kg
Tempura ko age jozu - 1 kg
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Product:
Tempura ko
Feature:
Flour for breading
Country of production:
Japan
General information:
ll Tempura is the typical flour japanese for frying fish, especially shellfish (shrimp, oysters, scallops, etc), and vegetables (peppers, beans, mushrooms, zucchini, etc). It is a flour which is very light, crisp and crumbly! With this type of flour is not required ice or ice water, work with water at any temperature!
Manufacturer:
Tatebayashi Factory
Content:
1 kg
Ingredients:
Wheat flour, rice powder, vegetable protein, wheat, wheat starch, maltose, modified starches (E1412, E1420, E1451), raising agents (E500, E341, E450I, E575, E170, E170a), emulsifiers (E471), colouring (E101)
Mode of storage:
A cool, dry place away from direct light
