Tempura ko age jozu - 1 kg Tatebayashi Factory WNY-93986783 - www.domechan.com - Japanese Food
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Tempura ko age jozu - 1 kg

ll Tempura is the typical flour japanese for frying fish, especially shellfish (shrimp, oysters, scallops, etc), and vegetables (peppers, beans, mushrooms, zucchini, etc). It is a flour which is very light, crisp and crumbly! With this type of flour is not required ice or ice water, work with water at any temperature!

€5.80 (tax incl.) €5.80 (tax excl.)
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