Tempura ko age jozu - 1 kg Tatebayashi Factory WNY-93986783 - www.domechan.com - Japanese Food
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Tempura ko age jozu - 1 kg

Tempura ko age jozu - 1 kg

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€6.46 (tax incl.) €5.87 (tax excl.)
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Product:

Tempura ko

Feature:

Flour for breading

Country of production:

Japan

General information:

ll Tempura is the typical flour japanese for frying fish, especially shellfish (shrimp, oysters, scallops, etc), and vegetables (peppers, beans, mushrooms, zucchini, etc). It is a flour which is very light, crisp and crumbly! With this type of flour is not required ice or ice water, work with water at any temperature!

Manufacturer:

Tatebayashi Factory

Content:

1 kg

Ingredients:

Wheat flour, rice powder, vegetable protein, wheat, wheat starch, maltose, modified starches (E1412, E1420, E1451), raising agents (E500, E341, E450I, E575, E170, E170a), emulsifiers (E471), colouring (E101)

Mode of storage:

A cool, dry place away from direct light

WNY-93986783
4902110304596