Flour for breading
Country of production:
ll Tempura is the typical flour japanese for frying fish, especially shellfish (shrimp, oysters, scallops, etc), and vegetables (peppers, beans, mushrooms, zucchini, etc). It is a flour which is very light, crisp and crumbly! With this type of flour is not required ice or ice water, work with water at any temperature!
Wheat flour, rice powder, vegetable protein, wheat, wheat starch, maltose, modified starches (E1412, E1420, E1451), raising agents (E500, E341, E450I, E575, E170, E170a), emulsifiers (E471), colouring (E101)
Mode of storage:
A cool, dry place away from direct light