Fish sauce - 200 ml
Fish sauce - 200 ml
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Product:
Sauce
Feature:
Sauce pescesenza gluten
Country of production:
Thailand
General information:
The fish sauce is a condiment derived from fish that has undergone a long process of fermentation. It is an essential ingredient in many dishes, soups, and curries, indochinese, and replaces the salt. It is a basic ingredient for many cuisines like vietnamese, thai, laotian, cambodian, filipino, chinese, and other countries of South-east Asia. Can be added to any dish during the cooking process or mixed with other condiments in different ways depending on local customs of each Country mentioned: with fish, shellfish, chicken and all types of meat. In Southern China, is often used in soup, broth and casserole.
Manufacturer:
-
Content:
200 ml
Ingredients:
Anchovies, sea salt, sugar, fructose.
Mode of storage:
A cool, dry place away from direct light
