Feature: Junmai from ginjo sho-une 15.5%
Country of production: Japan
General information: Using only the best rice "Yamada-Nishiki" and famous water from nada natural spring "Miyamizu", "Sho-UNE" was prepared as the "Supreme Japanese Sake". This Sake with fruity scents is very velvety and soft, to be enjoyed cold or at room temperature. With food it is recommended with dishes with a salty flavor or in any case with rich taste. Steamed clams, Sashimi or Japanese stew (vegetables or stewed fish with soy sauce, fish broth, Sake, etc.), grilled fish or prawns with a salty taste. Enjoy this chilled sake or at room temperature.
Producer: Hakutsuru, Fukuoka
Content: 300 ml
Ingredients: Water, rice, koji rice
How to preserve: Cool, dry place away from direct light