Choya is the most renowned producer of Umeshu, both in Japan and abroad, ranking eighth in the world among the brands of liquor, growing constantly. The Umeshu is alcohol-based Ume, a fruit often referred to as 'plum japanese'. After having had great success in the japanese market, the local, for more than three decades, have decided to expand overseas with a new premium Choya called "Extra Shiso". Made 100% with emu Nankoof the famous region called Kishu, this Umeshu is based on the version Extra Years and flavored with shiso to give umeshu a flavour unique and special, and the color pink. Retains the character of the home with more a pleasant bitter, herbaceous notes fromthee, from the leaves of shiso red.