Country of production: Japan
General information: Sake is an essential ingredient in Japanese cuisine. It is used for cooking foods such as fish or meat. Alcohol and organic acids contained in it eliminate odors and prevent organoleptic decay of food.
Content: 1000 ml
Ingredient: Water, ethyl alcohol, fermented seasoning, hydrolysed proteins, salt, glucose syrup, acidifier E330
Storage methods: Cool and dry place away from direct light