Vermont Curry medium/spicy - 230 g
Vermont Curry is the best-selling brand of Japanese curry. It was first introduced in 1963 and celebrated its 50th anniversary in 2013. Using apples for a deliciously mild flavor, Vermont Curry is a favorite of everyone from kids to adults! Curry was originally a spicy dish suited only to adult tastes, but House Foods wanted to create a version that adults could enjoy together with the kids. The result was House Vermont Curry, a delicate roux that retained curry's signature flavor, aroma, and color, while reducing the spiciness that makes it unsuitable for children. Now whole families can enjoy curry together whenever they please!
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Product: Prepared for Curry
Feature: Medium spicy, grade 4
Country of production: Japan
General information: This product has been designed to easily get a curry sauce very spicy as a delicious condiment to a soup, japanese-style meat (or fish) and vegetables
Manufacturer: House Foods
Content: 185 g
Ingredients: palm Oil, sugar, salt, wheat flour , curry powder , onion powder, corn starch, flavor enhancer: E621, E627, milk powder, Colouring: E150a, garlic powder, peanut butter , yeast extract paste , onion, emulsifier: E471, lecithin, mustard, cheese powder, spices, acidity of tapiocastarch: E330, E270, cocoa, oil, toasted cumin, aroma, extract of spices in a paste of coconut, a condiment of fermented grain
Storage: cool and dry Place away from direct light
- To be consumed preferably within
