Juice of yuzu
Country of production:
The juice of Yuzu is traditionally used in the sauce, Ponzu, but it can also be used for the preparation of desserts and cockatails (goes well with vodka, gin and rum). You can also use as a marinade to add flavor to your meat dishes and grilled fish
Yuzu (100%) citrus junos)
Mode of storage:
A cool, dry place away from direct light
Want more information on this product? Click here.