Country of production:
Wasabi (sawa-wasabi) is a typical product in Japan, and has traditionally been used as natural grass. Now, the wasabi is as a condiment for japanese dishes, especially for soba noodle, sashimi and of course for sushi. Usually the wasabi is grated and used as a condiment. The wasabi grated fresh it is bright and of intense green colour, and characterised by a "texture" gluey with a fresh scent and a strong flavor.
Horseradish, mustard, corn starch, antioxidant (E300), flavouring, colouring (E102-E133)
Mode of storage:
A cool, dry place away from direct light
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