A condiment for barbecued eel
Country of production:
Sauce for the dressing, barbecued eel, served on rice, a delicacy in japanese, which is eternally simple and divine. The sauce to the grid is essential to create a delicious, crisp, but above all tasty grilled eel. This sauce is sweet but with a soy sauce-based, and should be used above the eel before cooking. Special and designed for use on the eel can also be used on other types of meat.
Soy sauce, sugar, starch, colourants, caramel E150A, water.
Mode of storage:
A cool, dry place away from direct light
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