Country of production:
With this soy sauce traditional Shoda is happy to enrich the lives of people through food, combining the technology of fermentation in continuous progress with new technologies in tune with the times. Shoda, largest manufacturer of soy sauce also serves on Domechan this traditional soy sauce produced in japan in the prefetura Gunma.
Water, soybeans defatted, wheat, salt, alcohol
Mode of storage:
A cool, dry place away from direct light
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