Junmai Daiginjo Horin
Country of production:
Created using only the best rice for this ultra premium junmai daiginjo is fermented at low temperatures, par give a fresh aroma, delicate, fruity and with light notes of melon, honeydew and honeysuckle. Round on the palate, is perfect to complete appetizers lightly seasoned, salads, lobster and fish dishes, delicate, and fresh fruit. Luxury package in cardboard silk-screened with gold.
Water, rice, rice koji
Mode of storage:
A cool, dry place away from direct light
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