Feature: Junmai Daiginjo
Country of production: Japan
General information: Created using only the best rice this ultra premium junmai daiginjo is fermented at low temperatures to give a fresh, delicate, fruity aroma and with slight notes of melon, honeydew and honeysuckle. Round on the palate is perfect to complete slightly seasoned appetizers, salads, lobsters and delicate fish dishes, fresh fruit.
Producer: Gekkeikan Municipality
Content: 300 ml
Ingredients: Water, rice
How to preserve: Cool, dry place away from direct light