Sake suigei junmai ginjo ginrei - 500 ml
Sake suigei junmai ginjo ginrei - 500 ml
16,5%
This sake has the characteristic of being produced at low temperatures for a long time, resulting in sparkling sake. This sake goes well with fish dishes and seasoned with soy sauce, but its slight citrus flavor sees it very well even paired with oily meat dishes. It should be drunk strictly cold.
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Product: Sake
Feature: Junmai Ginrei
Country of production: Japan
General information: This sake has the characteristic of being produced in small batches at low temperatures for a long time, with a consequent sparkling sake with a great balance of acidity and umami, which is characteristic of the brand. The secret to its elegance and cleanliness in taste is the traditional GINJO yeast style, Kumamoto Kobo. This sake goes particularly well with fish dishes and seasoned with soy sauce, but its ability to clean the mouth and the light citrus flavor sees it very well also combined with dishes of oily meat. It should be drunk strictly cold.
Producer: Suigei People
Content: 500 ml
Ingredients: Rice, rice malt
How to preserve: Cool, dry place away from direct light
- To be consumed preferably within
- Se correttamente conservato il prodotto non ha data di scadenza.
