Product: Sake hakutsuru namachozoshu draft
Feature: junmai shu 14%
Country of production: Japan
General information: This sake is aged after fermentation for a month at 5 ° C before bottling, in this way this sake maintains its refined freshness. It is characterized by its fresh and smooth taste. To be consumed with a wide variety of foods, even western, rich in sauces and mayonnaise. Great with Yakitori, croquettes, salads, beef roasts, etc... To be consumed strictly cold.
Producer: Hakutsuru, Fukuoka
Content: 300 ml
Ingredients: Water, rice, koji rice
How to preserve: Cool, dry place away from direct light