Country of production: Japan
General information: We can say that Nada is at Sake as Scotland is to whisky. Nada owes its importance to the production of beer and sake to "Miyamizu" where the water obtained from the underground flow filters through the layers of sand and shells, after it has fallen from the granite hills of the great Mount Rokko. It is a sake of incomparable quality. In addition only the best quality of rice is used for its production, and it is all rice harvested in the local fields. The longevity of a brand like "Shirayuki" for over four centuries means so much. Although it is a well-established habit of the Japanese to drink moderately heated sake by putting it in a saucepan immersed in hot water for a few minutes, thanks to the improved modern method of production it has become a beautiful pleasure to enjoy it even cold or use it as a cocktail base with other liqueurs.
Producer: Brewing's konishi
Content: 720 ml
Ingredients: Water, rice, malted rice (koji), yeast
How to preserve: Cool, dry place away from direct light