The sushi and condiments general
Country of production:
This is the vinegar the most popular of Japan! Made from a blend of cereal has a taste that is lighter than the rice vinegar, traditional and is perfect to be used as a vinegar for sushi. Can also be used in dressings general as salad, can be used to make the meat more tender, for example. An essential element with multiple uses.
Vinegar of GM corn, wheat, rice, GM maize, fermented rice.
Mode of storage:
A cool, dry place away from direct light
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