Anko yude azuki red bean jam
Country of production:
Jar of pre-cooked sweet red azuki beans. These azuki beans have been slightly sweetened with sugar and are pre-boiled ready to use. Usually if purchased not ready they should be left soaking and then boiled and the procedure would usually take a long time, so using this azuki bean preparation you have a practical way to quickly prepare stuffed sweets and sweet side dishes. Red azuki beans are often eaten in a hot soup with kirimochi rice cakes (which you can find on our Domechan shop) in Japan during the winter months, as an end to a meal or snack. The most popular types of soup are called oshiruko and zenzai and are often served in traditional and quiet tea rooms. Try it on ice cream too!
Red beans, sugar, water
How to preserve:
Cool, dry place away from direct light