Miso soup with fried tofu 8 servings - 110 g Miyakasa XIG-20195658 - www.domechan.com - Japanese Food
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Miso soup with fried tofu 8 servings - 110 g

Miso soup with fried tofu 8 servings - 110 g

Classic miso soup with the addition of fried tofu. This packaging is very convenient it contains 8 separate portions of miso soup to use in the quantity desired in every moment. Just add hot water and it is ready.

€5.09 (tax incl.) €5.09 (tax excl.)
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Product: miso Soup

Feature: With fried tofu

Country of production: Japan

General information:

The miso soup is a traditional soup of japanese cuisine, consisting basically from a broth, in particular, dashi mixed with miso paste. The miso soup gets its name from its main ingredient, miso, a soy paste fermented by a variety of uses in the kitchen, especially in the kitchen, modern japanese, where you often use to marinate or cook au gratin. At the base of miso soup is the dashi, a compound food in flakes of skipjack tuna, dried (katsuobushi) and a lot of seaweed named kombu. No need to add salt, as the miso, by its nature, is already very salty. In this broth to get the soup, dissolve the miso paste, which you can add cubes of tofu and other varieties of seaweed (wakame, for example). In accordance with the japanese tradition of the solid ingredients of the soup are chosen to reflect the different seasons. So the negi (a plant similar to chives) and tofu mix with the ingredients from the delicate flavor contained in the soup. In the soup can be used the other ingredients: carrots, daikon, and potatoes, added in the recipes of the soup in Europe and America. During the month of may are added to the composition ingredients such as mushrooms, onion, shrimp, fish, grated.

Producer: Miyasaka Brewing

Content: 271 g (8 portions)

Ingredients: -

Storage: cool and dry Place away from direct light