Feature: With curry
Country of production: Japan
General information: The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice. The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.
Content: 20 g
Ingredients: Curry roux, corn flakes, granules, egg (hen's egg powder, sugar, starch, salt), sesame, salt, sugar, vegetable extracts, spinach flakes, curry powder, extract of chicken, flakes of tomato, spices, extract of onion, hydrolyzed protein, powder of kimchi, spices, pigments, caramel, emulsifiers, acidulants, pigments, paprika, antioxidant (vitamin C), fragrance , pigments carotene, extract of spices
Storage: cool and dry Place away from direct light