Country of production:
This must be the taste of the asian sauce for the salad. The sauce thick and creamy owes its unique and delicious flavor to toasted sesame seed. The aroma of sesame seeds-lightly toasted is in perfect harmony with oil and vinegar. The dressing is completed by soy sauce, natural fermentation. Our tip: the dressing is also suitable for the preparation of cold sauces.
Water, sugar, sunflower oil, seeds of sesame (10%), soy sauce (water, soybean, wheat, salt, ethyl alcohol), rice vinegar, yolk'egg, salt, ethyl alcohol, flavour enhancers (monosodium glutamate, Inosinate, disodium), acidulants (lactic acid, acetic acid), sauce of fish (fish, salt, ethyl alcohol), spices, thickener: xanthan gum
Mode of storage:
A cool, dry place away from direct light