Product: Sakura leaves
Feature: Blanched and salted
Country of production: Japan
General information: The young leaves of sakura are blanched and then pickled just picked to preserve the scent with cherry notes. Lightly salted with a subtle flavor with hints of cherry that increase power. In Japan they are used in many ways, to flavor rice or to wrap the famous sakuramochi or even to wrap sushi.
Producer: Yamashin Sangyo
Content: 100 g (50 leaves)
Ingredient: Sakura leaves, salt, aluminum potassium sulfate (E522) China manufacturer)
Storage methods: Cool and dry place away from direct light