Knife sumikama usuba
Wooden handle - blade is multiple layers of stainless steel
17 cm blade x 5 cm height x 1.5 mm thick
Country of production:
The knife usuba due to its characteristic blade of rectangular shape and curve towards the tip is used in Japanese cooking to prepare the vegetables. For its characteristics is able to slice, mince and chop with great precision any type of vegetables. A knife really semi-professional.
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