Country of production:
This sake has won the seal of 'Superior Taste Award with 3 stars, the highest recognition granted by the International Taste & Quality Institute ( iTQi ) , an independent organization based in Brussels, which assesses the drinks and higher quality food. Sake produced with rice Yamadanishiki rice, the only one of its kind from the extreme peculiarities, the best type of rice that exists in japan, produced in the prefecture of Hyogo. Sake, and by the dry character.
Water, rice, rice, malted (koji)
Mode of storage:
A cool, dry place away from direct light
Attention: the shipping of alcoholic beverages (sake, shochu and Umeshu) is not possible outside of Italy.
Warning: the shipment of alcoholic beverages (sake, shochu and umeshu) is not possible outside of Italy.
Attention: the envoi de boissons alcoolisées (sake, shochu et Umeshu) n'est pas possible en dehors de l'italie.
Advertencia: el envío de bebidas alcohólicas (sake, shochu y Umeshu) no es posible fuera de Italia.
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