Feature: Junmai 14.5%
Country of production: Japan
General information: This sake won the 3-star 'Superior Taste Award' seal, the highest award given by the International Taste & Quality Institute ( iTQi ), an independent organization based in Brussels that evaluates drinks and higher quality food. Sake produced with Yamadanishiki rice, unique rice of extreme peculiarities, the best type of rice existing in Japan, produced in Hyogo Prefecture. Sake with a dry character.
Producer: Hakutsuru, Fukuoka
Content: 720 ml
Ingredients: Water, rice, malted rice (koji)
How to preserve: Cool, dry place away from direct light