Hakkaisan Junmai Daiginjo Kongoshin Natsu - 800 ml

Unique and precious, this noble sake that is only produced twice a year and slightly aged for two years in temperatures of 2 degrees below zero. Only in this way can become of the type "Kongoshin", this sake has a delicate flavor and an elegant bouquet. To produce this precious sake, and are used only the finest rice Yamada Nishiki (rice Koji / rice Kumamoto) polished to 40%.