Daiginjo 17% Vol
Country of production:
Unique and precious, this noble sake that is only produced twice a year and slightly aged for two years in temperatures of 2 degrees below zero. Only in this way can become of the type "Kongoshin", this sake has a delicate flavor and an elegant bouquet. To produce this precious sake, and are used only the finest rice Yamada Nishiki (rice Koji / rice Kumamoto) polished to 40%.
Water, rice, koji/kumamoto
Mode of storage:
A cool, dry place away from direct light
Attention: the shipping of alcoholic beverages (sake, shochu and Umeshu) is not possible outside of Italy.
Warning: the shipment of alcoholic beverages (sake, shochu and umeshu) is not possible outside of Italy.
Attention: the envoi de boissons alcoolisées (sake, shochu et Umeshu) n'est pas possible en dehors de l'italie.
Advertencia: el envío de bebidas alcohólicas (sake, shochu y Umeshu) no es posible fuera de Italia.