Country of production:
Masataka Taketsuru, the father of whisky in japanese, is the first japanese to master the whisky in Scotland and produce the real whiskey in Japan. Masataka has learned that the natural resources that surround a distillery were essential for whisky of quality. On the basis of his thought, he chose two places, Yoichi and Miyagikyo, and built two distilleries. Its delicate flavour of malt, the fruity taste and his taste is extremely balanced make it a perfect entry point into the world of Nikka.
Water, grains of barley malt
Mode of storage:
A cool, dry place away from direct light
Attention: the shipping of alcoholic beverages (sake, shochu and Umeshu) is not possible outside of Italy.
Warning: the shipment of alcoholic beverages (sake, shochu and umeshu) is not possible outside of Italy.
Attention: the envoi de boissons alcoolisées (sake, shochu et Umeshu) n'est pas possible en dehors de l'italie.
Advertencia: el envío de bebidas alcohólicas (sake, shochu y Umeshu) no es posible fuera de Italia.