Spreadable cheese to soy milk
Country of production:
Very good spreadable cheese soy-based, excellent on bruschetta, salads, fish, vegetables.
Soy milk (40%) (soy, water), vegetable oils (palm oil, palm seed), water, thickener: E1442, trehalose, dextrin,salt, stabiliser: E426 (soy), E440, acidity regulator: E500, E270
Mode of storage:
A cool, dry place away from direct light