Japanese rice wadachi mai - 5 kg

This rice - type Koshihikari is produced organically in the village of Shitada, in the city of Sanjo in the prefecture of Niigata, in fact, is classified as organic rice. More than 50% of the fertilizer used in the production of this rice is organic fertilizer approved by Niigata Prefecture. Also thanks to the reduction , ormore than 80% of the use of pesticides , chemicals and herbicides in the production of this rice , the product is certified as a specific cultivation of agricultural product. The rice Wadachi is a rice Koshihikari produced in limited quantities, with production methods special of the village Shitada. The label is f, capable of washi (paper traditional japanese). The particular type of paper used for these labels is Oyachi washi, the product is a craft traditional to this village.