Premium quality nori alga (B) - 120 g

This type of nori alga is the top of the nori range, its quality is excellent and incomparable. Guarantee of professional results on every dish, flavor, color, aromas and crunchiness of the highest level. Nori seafast for sushi is certainly the most popular seag on the planet and also the most consumed in nutrition. Japan alone produces about 11 billion pieces a year. It is prepared with red algae of the porphyra species: after harvesting the algae are washed and then finely chopped and reduced into a thick mash like a soup, which is poured into small quantities in tiles resting on bamboo mats. Excess liquid drips away and maes covered with algae are made to dry, in the traditional way in the sun, or in large ovens. Algae of the genus Porphyra that are used for the preparation of nori are algae with a high protein content and the balanced presence of vitamins, mineral salts and Omega 3