Mirin, 19

This mirin is extremely versatile and can be used in many dishes, such as ramen noodles, teriyaki, yakitori, sauces, marinades, salad dressings, desserts and more! The possibilities are endless.

The raw materials of this product are represented by the glutinous rice steam-cooked, and the liquor of the rice. Element is a culinary essential for japanese cuisine, and is a fundamental element for the marinade and the cooking of the yakitori, for the packaging of the soup base and the sauce to the seasoning of the eel roast. Can be used to moisten foods during cooking, or using it to flavor the rice for Sushi.

Honteri mirin is extremely versatile and can be used in many dishes, such as ramen noodles, teriyaki, yakitori, sauces, marinades, salad dressings, desserts and much more! The possibilities are endless.

The Mirin is an essential seasoning in most japanese cuisine because it is an essential component of sauces, or broths in the dishes such as the chicken teriyaki and sukiyaki. The mirin is what gives these dishes their sweetness, unique, as well as their distinctive appearance frosted.

The raw materials of this product are represented by the glutinous rice steam-cooked, and the liquor of the rice. Element is a culinary essential for japanese cuisine, and is a fundamental element for the marinade and the cooking of the yakitori, for the packaging of the soup base and the sauce to the seasoning of the eel roast.

Since it is a type of mirin you can expect not only the cooking effect of the sugar, which gives it sweetness and sheen, but also the cooking effect of the alcohol, which softens the meat and eliminates the smell. It can be used for all kinds of dishes regardless of the ingredients, such as boiled dishes, grilled dishes, soups and sauces.

We are proud of its rich richness and light taste. It is a tasty sake prepared with traditional steamed shiraka rice that makes the most of the original taste of rice and the famous "Miyamizu" water of Nishinomiya. A sake with a delicate flavor. Since it does not contain fermentation alcohol, the aftertaste is soft.

Sake is an essential ingredient in Japanese cuisine. It is used for cooking foods such as fish or meat. Alcohol and organic acids contained in it eliminate odors and prevent organoleptic decay of food. 

Honteri mirin is extremely versatile and can be used in many dishes, such as ramen noodles, teriyaki, yakitori, sauces, marinades, salad dressings, desserts and much more! The possibilities are endless.

Sake is an essential ingredient in Japanese cuisine. It is used to cook foods such as fish or meat. Alcohol and contained organic acids eliminate odors and prevent organoleptic decay of food.

Mirin is a kind of sweet Japanese kitchen sake. The raw materials are steamed glutinous rice and rice liqueur. Mirin is an indispensable culinary element for Japanese cuisine: it is in fact the fundamental element for marinating and cooking teriyaki, for the preparation of basic broths and for the roasted eel seasoning sauce for example

The basic ingredient used in the restaurant is today a basic ingredient in japanese cooking. This Hon mirin is mirin-a long maturation: the japanese rice used was fermented for 6 months at a low temperature. Compared to other mirin, this has double the content of umami