Condiments

“KEWPIE Mayonnaise” is Kewpie's flagship product and has been enjoyed by consumers across Japan since 1925. It goes well with salads, sandwiches, sushi and more. Be creative and enjoy an imaginative dish accompanied by KEWPIE mayonnaise!

Tamanoi is a large Japanese producer of rice vinegar. This vinegar is useful and versatile in a thousand situations, to be used as a base for the preparation of sushi or as a simple vinegar suitable for a thousand uses.

Dashi is a versatile condiment. It is used for miso soup, noodle soups, stewed meat and vegetables, stir-fried noodles, tempura dough and fried rice. Dashi is the basis of most typical Japanese dishes. This packet of dashi powder instantly gives any of your Japanese dishes that typical and characteristic "quintessential" flavor.

JAS special quality light soy sauce (honjozo). It is a standard light soy sauce that has a delicate, light aroma and is fully seasoned. No chemical seasonings, preservatives, colors or sweeteners are used. Use it for a wide range of dishes where the original color and aroma of the ingredients are important.

This is a full-fledged soy sauce that is light and whose carefully selected raw materials are fermented and aged sufficiently, and the taste is summed up with sweet sake. It has a delicate and light scent, which exploits the original taste, color and scent of the ingredients. Since it has a consistent flavor in small quantities, please use it sparingly and discreetly. In addition to Japanese food in general, you can use it widely, such as Western food and kakushi aji.

Classic toasted sesame oil. The degree of roasting is high, therefore the color is very brown.

This high quality Dashi is free from mushrooms and has a good bonito flavour. It is produced in the city of Makurazaki, known for its bonito.

This mirin is extremely versatile and can be used in many dishes, such as ramen noodles, teriyaki, yakitori, sauces, marinades, salad dressings, desserts and more! The possibilities are endless.

The dashi sauce is a versatile. It is used for miso soup, noodle soups, meat and vegetable stew, noodles cooked in a pan, the dough for the tempura and fried rice. The dashi is the basis of most of the dishes are typical japanese. This package of powder dashi gives instantly to any of your dish japanese that typical and characteristic taste of "quintessence".

Excellent sweet and sour sauce to accompany classic Chinese-style foods, such as spring rolls, vegetables, steamed ravioli, fried foods in general.

Since 1909, Ajinomoto Group has been committed to serving good taste every day through continuous research and development. Made with selected quality ingredients, Amoy Brand Chicken Powder is a high quality chicken seasoning and delivers an authentic and flavorful chicken taste to all your dishes.

It is an algae salt characterized by a sweet and salty taste based on Setouchi sea water and Hondawara algae. It can be used in any dish, and sea salt from algae enhances the taste of the ingredients